Monday, October 8

The Mounting of our Jamon








Keith insisted we buy a jamon, that is, a cured pig´s leg, to christen our new apartment. We´re keeping it on top of our fridge and daily taking a knife to it slicing off pieces to eat with cheese and bread. He says we´ll save money in the long run and that it adds a Spanish charm to our little American apartment. I think its kinda gross.

2 comments:

Chell said...

looks delicious

Rachel said...

thanks for adding the close up of the poor little piggies toes...